Tobiishi is our favorite Japanese breakfast spot. For 600 yen you get a perfectly grilled fish, rice, pickles, miso soup, an egg, and some nori (dried seaweed) and natto. If you don’t like your egg raw, the friendly obasan is happy to cook it for you.  She’s stays open late (weekends until 11 pm) and serves up other common Japanese dishes like soba, curry, and ramen. She’s got cold beer to go as well so if it’s another place to stock up on canned or bottled brew.

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